Festive Spring Salads

Festive Spring Salads

Head into Spring with a wild rice and breast of chicken salad or wild rice with fresh mushrooms and cashews. We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain Quinoa. What could be more refreshing than fruit - a salad combination of cantaloupe and strawberries with an orange sauce. Equally as pretty is a raspberry spinach salad with glazed pecans. Complete the evening with three easy dressings for your favorite combination of assorted garden greens - feta cheese, blue cheese, and orange dressings. You will be ready for family, friends and Spring! Instructor: Laurel Severson


Tuesday, April 30

6 - 9 pm

Grandview Middle School Room G-18

#7534-A19W

$35

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7534-A19W
Grandview Middle School : FACS Kitchen G18
Tuesday, Apr 30
6:00 - 9:00 PM

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Price: $ 35 00