Southern Italian Cooking

Southern Italian Cooking

Alongside Chef Jeff Sandino, you'll begin by preparing traditional manicotti stuffed with ricotta, mozzarella and parmesan cheeses. Then it's baked in a delectable marinara sauce. Next, you'll prepare classic Italian style bruschetta topped with a relish of fresh basil, roma tomatoes, sweet red onion, garlic and olive oil. We'll finish with creme brulee; a rich, creamy custard with a crusty caramel glaze.

Founder of Flavors from Home, Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington MN and Houston TX. His 40+ year professional career has brought him to such spots as Buca di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.

Wednesday, April 10

6:30 - 8 pm

Grandview Middle School Room G-18

#7507-A19W

$29

 April 2019 
SuMTuWThFSa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 
 
 
 
7507-A19W
Grandview Middle School : FACS Kitchen G18
Wednesday, Apr 10
6:30 - 8:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 29 00