10 Results

  • Czech Kolaches

    Czech KolachesKolaches are one of the Czechoslovakia's national pastries. Immigrants brought their passion (and recipes) for kolaches to the Midwest as early as the 1860's. Kolaches are marvelous egg-rich, slightly sweet yeast dough. Traditionally filled with fruit mixtures such as apricot, cottage cheese, poppy seed or prune; they can be shaped into small rounds, square "tied packages" or filled turnovers. We will make variations in class and taste samples. Plan to take home an assortment to share with family, friends or to freeze. You will also leave with many recipes, tips, and techniques to master these Old World delicacies. Better than the bakery! Instructor: Laurel SeversonSaturday, February 109 am - 1 pmGrandview Middle School, Room G-18#7534-A18W                    $35
  • Magnificent Muffins and Popovers

    Magnificent Muffins and PopoversServe freshly baked breads in less than one hour. Whether for a memorable weekend breakfast, brunch or teatime to accompany a soup/salad or another occasion. Hot from your oven breads are just wonderful! Muffins and (their larger-sized quick breads) may be sweet or savory. Adjust the baking time to less than one hour for quick breads and a single recipe yields both! We'll feature remarkable recipes to taste in class and take home PLUS tips, techniques, and equipment to guarantee an empty serving dish! Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus flavored butters and a variety of glazes and toppings. Also,  Popovers are perfect - serve alone or insert your favorite filling to create a special meal, and of course, expect to learn all the valuable tips to ensure success every time!Wednesday, April 116 - 9 pmGrandview Middle School, Room G-18#7536-A18W                    $35
  • Ms. Moy's Chicken Lo Mein and Chicken with Vegetables

    Ms. Moy's Chicken Lo Mein and Chicken with VegetablesCome and learn from the best! Ms.Moy from the former Mound House of Moy will lead this class and show you how to make your Chicken Lo Mein and Chicken with Vegetables that taste just like the dishes you may have enjoyed at House of Moy! These delicious dishes are always restaurant favorites! This will be mostly an instructional/demonstration class, and includes sampling!Tuesday, April 106:30 - 8:30 pmGrandview Middle School, Room G-18#7552-A18W                  $25
  • Ms. Moy's Egg Foo Young

    Ms. Moy's Egg Foo YoungCome and learn from the best! Ms. Moy from the former Mound House of Moy will lead this class and show you how to make your own Egg Foo Young that will taste just like the Egg Foo Young you may have enjoyed at the House of Moy! This dish is easy to make at home. This will be mostly an instructional/demonstration class, and will include sampling!Tuesday, April 36:30 - 8:30 pmGrandview Middle School, Room G-18#7551-A18W                      $25
  • Ms. Moy's Fried Rice

    Ms. Moy's Fried RiceCome and learn from the best! Ms. Moy from the former Mound House of Moy will lead this class and show you how to make your Fried Rice just like the Fried Rice you may have enjoyed at the House of Moy! This delicious dish is always a restaurant favorite! This will be mostly an instructional/demonstration class, and will include sampling!Tuesday, April 176:30 - 8:30 pmGrandview Middle School, Room G-18#7532-A18W                   $25
  • Ms. Moy's Make Your Own Chow Mein

    Ms. Moy's Make Your Own Chow MeinCome and learn from the best! Ms. Moy from the former Mound House of Moy will lead this class and show you how to make your own chow mein that will taste just like the Chow Mein you may have enjoyed at House of Moy! Although making Chow Mein isn't difficult, Chow Mein takes time. Chow Mein is a versatile dish that can be adapted to suit your preferences. This will be mostly an instructional/demonstration class and will include sampling!Tuesday, March 206:30 - 8:30 pmGrandview Middle School, Room G-18#7529-A18W                     $25
  • Ms. Moy's Sesame Chicken

    Ms. Moy's Sesame ChickenCome and learn from the best! Ms. Moy from the former Mound House of Moy will lead this class and show you how to make your own Sesame Chicken that will taste just like the Sesame Chicken you may have enjoyed at House of Moy! This dish is easy to make and tasty. This will be mostly instructional/demonstration class and will include sampling.Tuesday, March 136:30 - 8:30 pmGrandview Middle School, Room G-18#7531-A18W                  $25
  • Ms. Moy's Sweet and Sour Chicken

    Ms. Moy's Sweet and Sour ChickenCome and learn from the best! Ms. Moy from the former Mound House of Moy will lead this class and show you how to make your Sweet and Sour Chicken that will taste just like the Sweet and Sour Chicken you may have enjoyed at House of Moy! This delicious dish is always a restaurant favorite! This will be mostly an instructional/demonstration class, and will include sampling!Tuesday, April 246:30 - 8:30 pmGrandview Middle School, Room G-18#7533-A18W                  $25
  • Ms. Moy's Tangerine Chicken

    Ms. Moy's Tangerine ChickenCome and learn from the best! Ms. Moy from the former Mound House of Moy will lead this class and show you how to make your own Tangerine Chicken that will taste just like the Tangerine Chicken you may have enjoyed at House of Moy! This dish is easy to make and tasty. This will be mostly an instructional /demonstration class, and will include sampling!Tuesday, March 66:30 - 8:30 pmGrandview Middle School, Room G-18#7550-A18W                $25
  • Traditional Southern Cooking - A Dinner

    Traditional Southern Cooking - A DinnerBeginning in the 1690's, food in the US deep South was heavily influenced by early settlers from France, Germany, and Spain. Slaves from Senegal, Africa, then Cuban refugees, and Cajuns from Nova Scotia and Canada also contributed to the medley of flavors using the wealth of local seafood, vegetables, poultry, livestock and of course, pecans. Join us in creating a memorable meal to include: Crab Dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Bean and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline Candy, and traditional Bread Pudding with Bourbon Sauce. We may also add a few more recipes! Instructor: Laurel SeversonFriday, January 266 - 9 pmGrandview Middle School, Room G-18#7535-A18W                    $35