Westonka Community Education and Services

The Best Biscotti Ever Instructor Laurel Severson This wonderfully crunchy cookie is originally from Italy. Heavy with nuts it complements coffee and tea for an impressive dessert or snack. We'll create biscotti using ingredients such as almonds, pistachio nuts, dried fruits and cinnamon. Enjoy them plain or drizzled with chocolate! Tuesday, April 14 6:00 - 9:00 pm Westonka Middle School | FACS Kitchen #7606-A26W $49

Magnificent Muffins and Popovers Instructor Laurel Severson Serve freshly baked bread in less than one hour. Whether for a memorable weekend breakfast, brunch, teatime to accompany a salad, soup or for another occasion, hot from your oven breads are wonderful. We'll feature remarakable recipes to taste in class and take home, plus tips, techniques and equipment to ensure success every time. Receipes include: blueberry, cinnamon crunch, bran-corn, dried cherry, fresh ginger, golden raisin, maple sour cream, sliced fresh lemon, plus flavored butters and a variety of glazes and toppings. Thursday, February 5 6:00 - 9:00 pm Westonka Middle School | FACS Kitchen #7605-A26W $49

Sourdough Bread Making Instructor Lorraine Helferich The class will start you in the first steps of preparing the dough. You will take your dough home to finish proofing and bake the next day. Sourdough starter will be provided, along with bread flour and a few other items to take home. You will need to bring a large glass bowl and a digital scale to class. To finish your bread at home you will need a Dutch oven or something similar, a cotton towel (not terry cloth), a very sharp knife or razor blade and parchment paper. Thursday, January 15 5:30 - 8:00 pm Westonka Middle School | FACS Kitchen, Room 108 #7628-A26W $55 ___________________________________________________________________________ Wednesday, February 18 5:30 - 8:00 pm Westonka Middle School | FACS Kitchen, Room 108 #7628-B26W $55