Classic Italian Cuisine Relish the flavors of Italian heritage starting with fresh garden greens tossed with vine ripe tomatoes, sweet red onion, kalamata olives, pan fried prosciutto, and gorgonzola cheese. You'll enjoy Chicken Parmigiana; succulent breast of chicken lightly breaded, sauteed and baked with prosciutto ham, tomato relish, and provolone cheese in a robust marinara sauce. To that we'll add Macaroni Rosa, a wonderful combination of vegetables and pasta in a classic marinara sauce with a splash of cream. We'll finish with Torta Formaggio, a rich Italian style cheesecake topped with caramel, raspberry, and chocolate sauce. Founder of Flavors from the Home, Instructor Jeff Sandino's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, TX. His 40+ year professional career has brought him to such spots as Buca di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza, and the Sunshine Factory to name a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking. Wednesday, March 4 6:30 - 9:30 pm Grandview Middle School Room G-18 #7507-A20W $35
