Adventure Club Child Care
Early Childhood is made up of programs for families with children ages birth to kindergarten.
The Westonka Community Preschool is a school readiness program, emphasizing activities in all areas of growth and learning.
is recommended for all children when they reach age three years. It's purpose is to affirm a child's development and identify any early needs for educational assistance, and is also a requirement for kindergarten enrollment.
We offer a 4-week class for new parents and their infants 0-12 months where we'll talk about all the developmental milestones and the joys and concerns of raising an infant.
This category offers classes for children and their families in a wider range of ages.
this lcass is designed for children and their parents. It is for children who are almost three years old or who have already turned three but are not yet ready for preschool.
We offer our two year old's the opportunity to have a child-only day, and for our two year old's who are older and ready to separate, we have a Two Dayer class for 33+ months and their caregiver.
We have several family events that allow children of mixed ages and their families to interact together.
Toddlers are movers and shakers and we offer weekly classes that give them the opportunity to do so while you learn valuable information how to help your young learner grow and develop. These are parent-child classes for toddlers ages 13-23 months.
We offer weekly classes that are gradually separating for parents and their two year olds.
Four Famous Ethnic Cookies
Instructor Laurel Severson
Learn to create the rolled Norwegian cookies, Krumkakes, made with cream, butter and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake Krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on top of the stove using an iron, but are flat, anise-flavored cookie or they may also be flavored with vanilla. The chewy, Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep-fried Rosettes - those exceedingly fragile, paper-thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home.
Friday, November 21
6:00 - 9:00 pm
Westonka Middle School | FACS Kitchen
#7547-A25F
$49
