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  • Cooking | Crepes, Blintzes and Cannoli with Laurel Severson

    Crepes, Blintzes and Cannoli with Laurel Severson Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) for our main dish. Follow it with cheese blintzes served with an apricot sauce, and mushroom crepes with a sherry sauce. Orange crepe Suzette, Italian and Sicilian cannoli, flaming crepes and other desserts will round out our selections. And . . . each student will have lots of experience making perfect crepes, including flipping them! Tuesday, April 16 Grandview Middle School | Room G18 6:00 - 9:00 pm #7606-A24W $45