2 Results

  • Festive Spring Salads

    Festive Spring SaladsHead into Spring with a wild rice and breast of chicken salad or wild rice with fresh mushrooms and cashews. We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain Quinoa. What could be more refreshing than fruit - a salad combination of cantaloupe and strawberries with an orange sauce. Equally as pretty is a raspberry spinach salad with glazed pecans. Complete the evening with three easy dressings for your favorite combination of assorted garden greens - feta cheese, blue cheese, and orange dressings. You will be ready for family, friends and Spring! Instructor: Laurel SeversonTuesday, April 306 - 9 pmGrandview Middle School Room G-18#7534-A19W$35
  • Southern Italian Cooking

    Southern Italian CookingAlongside Chef Jeff Sandino, we'll begin by unlocking the secret to the perfect marinara sauce and practice it's versatility in two classic Italian dishes. You'll prepare baked manicotti stuffed with mozzarella, parmesan, ricotta cheeses and fresh herbs along with eggplant parmesan, lightly breaded, sauteed, topped with a tomato and basil relish, covered with mozzarella cheese and baked to a bubbly golden brown. You'll learn to prepare traditional Italian style bruschetta and we'll finish with creme brulee, a rich, creamy custard with a crusty caramel glaze.Founder of Flavors from Home, Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington MN and Houston TX. His 40+ year professional career has brought him to such spots as Buca di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.Wednesday, April 106:30 - 8 pmGrandview Middle School Room G-18#7507-A19W$29